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NYC 2010 — Chef Dario at Chelsea Pier New York City 2010

TU CHEf PUERTO RICO

Founded by Chef Dario Tani, Tu Chef PR was born with the vision to unite and collaborate with the community. Our goal at Tu Chef isn’t just to give our clients an enjoyable and organic dining experience; we want to create a culture of food awareness and show the community that eating consciously is the best form of self-love. Tu Chef PR offers private chef services, prep meal food delivery and cooking classes. Worldwide service, based in San Juan of Puerto Rico.

HISTORY

Born in Venezuela, based in San Juan of Puerto Rico, Chef Dario has been home in the kitchen since he was 16 years old. When he’s not cooking, he’s usually surfing (or doing something in the water or nature) and sharing with others. His free spirit (and job) has trekked him all over the world, but his roots and steady spirit always bring him back to Puerto Rico where this magical place adopt him.

Chef Dario has more than 28 years of combined cooking experience working in North, Central and South America, also Asia, Europe and all over the Caribbean.

He has helped open more that 15 different restaurants and ran high-end residential catering and establishments. Over the years, he has worked as a private chef in homes and mega yachts . His cuisine ranges from vegan to paleo, farm-to-table, European, latin and asian influence.

He cooks light, health and environmentally conscious, sourcing ingredients from local farms and farmers markets. He prefers to use as little processed foods as possible and believes in a well-balanced eating experience.

In nutritional coaching, he’s able to fine tune any diet to best suit the individual’s needs.

Chef Dario’s passion for making others feel good fused with his love of food, is the recipe for a one-of-a-kind culinary experience.

Read more about Chef Dario: https://huckberry.com/journal/posts/dario-s-rosemary-arepas-recipe